A Taste of Italy: A Tour of The Nation of Italy, Plus a Recipe for Italian Chocolate-Hazelnut Gelato

A Taste of Italy: A Tour of The Nation of Italy, Plus a Recipe for Italian Chocolate-Hazelnut Gelato

This overview of Italy – the country, the culture, the people, and the recipe, too – was prepared by Renee Compton Spiers while an Accounting major in the College of Business at Southeastern Louisiana University.

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A Taste of Italy: a Tour of The Nation of Italy, Plus a Recipe for Italian Chocolate-hazelnut Gelato | Trifter

David Wyld, Professor of Management
Southeastern Louisiana University

Wyld About Management (http://wyldaboutmanagement.blogspot.com/) and

Management in a Minute (http://managementinaminute.blogspot.com/)

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