Southeastern Course Info: [Update] There are 2 new posts in "Simply Recipes"

Tuesday, July 19, 2011

[Update] There are 2 new posts in "Simply Recipes"

Simply Recipes

Here is the Simply Recipes update for dwyld.kwu.foodinthewyld@blogger.com

Shrimp Po Boy Sandwich
Remoulade Sauce

There are 2 new posts in "Simply Recipes"

Shrimp Po Boy Sandwich

Recently returned from a Louisiana trip where he enjoyed many a po boy, Hank put these together for us for lunch. So good! ~Elise

What's not to love about the classic Louisiana po boy sandwich? Most are dead simple, and rely heavily on high-quality ingredients: Super-fresh, local seafood, Creole tomatoes, homemade remoulade sauce, and surpassing bread.

Po boy sandwiches are typically either seafood or roast beef (although I had a roast duck po boy near Grand Isle, Louisiana recently), and the best ones use remoulade, a Cajun version of the classic French mayo-mustard sauce.

Continue reading "Shrimp Po Boy Sandwich" »

Remoulade Sauce

Remoulade (reh-moo-lahd) may be a classic French sauce, but it is the Louisiana version with which most of us are familiar. All remoulades are based on either oil or mayonnaise, and most Louisiana remoulades also have mustard, garlic, paprika and Cajun seasonings. If you do any traveling around Louisiana you'll find that it seems like almost everyone has their own "secret recipe" for this sauce. It's served most often with shrimp and crab cakes, po boy sandwiches and even chicken. It's also awesome as a substitute for ketchup with french fries.

Continue reading "Remoulade Sauce" »