Southeastern Course Info: 2011

Friday, July 22, 2011

A Taste of Holland: A Tour of The Nation of Holland, Plus a Recipe for Boterkoek | Trifter

This overview of Holland – the country, the culture, the people, and a recipe, too – was prepared by April Kimble while a Human Resources Management major in the College of Business at Southeastern Louisiana University.

A Taste of Holland: A Tour of The Nation of Holland, Plus a Recipe for Boterkoek | Trifter

David Wyld, Professor of Management
Southeastern Louisiana University

Wyld About Management (http://wyldaboutmanagement.blogspot.com/) and

Management in a Minute (http://managementinaminute.blogspot.com/)

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A Taste of India: A Tour of The Nation of India, Plus a Recipe for Nimbu Pani | Socyberty

This overview of India – the country, the culture, the people, and a recipe, too – was prepared by Brian Smith while a Business Administration major in the College of Business at Southeastern Louisiana University.

A Taste of India: A Tour of The Nation of India, Plus a Recipe for Nimbu Pani | Socyberty

David Wyld, Professor of Management
Southeastern Louisiana University

Wyld About Management (http://wyldaboutmanagement.blogspot.com/) and

Management in a Minute (http://managementinaminute.blogspot.com/)

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A Taste of Ireland: A Tour of The Nation of Ireland, Plus a Recipe for Irish Sweet Potato Bake | Socyberty

This overview of Ireland – the country, the culture, the people, and a recipe, too – was prepared by Janelle Stephens while a General Business major in the College of Business at Southeastern Louisiana University.

A Taste of Ireland: A Tour of The Nation of Ireland, Plus a Recipe for Irish Sweet Potato Bake | Socyberty

David Wyld, Professor of Management
Southeastern Louisiana University

Wyld About Management (http://wyldaboutmanagement.blogspot.com/) and

Management in a Minute (http://managementinaminute.blogspot.com/)

A Taste of Jamaica: A Tour of The Nation of Jamaica, Plus a Recipe for Jamaican Banana Bread | Trifter

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This overview of Jamaica – the country, the culture, the people, and a recipe, too – was prepared by Lakeasha Campbell while a Human Resource major in the College of Business at Southeastern Louisiana University.

A Taste of Jamaica: A Tour of The Nation of Jamaica, Plus a Recipe for Jamaican Banana Bread | Trifter

David Wyld, Professor of Management
Southeastern Louisiana University

Wyld About Management (http://wyldaboutmanagement.blogspot.com/) and

Management in a Minute (http://managementinaminute.blogspot.com/)

A Taste of Switzerland: A Tour of The Nation of Switzerland, Plus a Recipe for Chocolate and Almond Dipped Sandwich Cookies | Trifter

This overview of Switzerland- the country, the culture, the people, and a recipe, too – was prepared by Kelly Indest while a Management major in the College of Business at Southeastern Louisiana University.

A Taste of Switzerland: A Tour of The Nation of Switzerland, Plus a Recipe for Chocolate and Almond Dipped Sandwich Cookies | Trifter

David Wyld, Professor of Management
Southeastern Louisiana University

Wyld About Management (http://wyldaboutmanagement.blogspot.com/) and

Management in a Minute (http://managementinaminute.blogspot.com/)

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A Taste of Germany: A Tour of The Nation of Germany, Plus a Recipe for German Chocolate Picnic Cake | Trifter

This overview of Germany – the country, the culture, the people, and a recipe, too – was prepared by Taylor Chunn while a Business Administration major in the College of Business at Southeastern Louisiana University.

A Taste of Germany: A Tour of The Nation of Germany, Plus a Recipe for German Chocolate Picnic Cake | Trifter

David Wyld, Professor of Management
Southeastern Louisiana University

Wyld About Management (http://wyldaboutmanagement.blogspot.com/) and

Management in a Minute (http://managementinaminute.blogspot.com/)

A Taste of Mexico: A Tour of The Nation of Mexico, Plus a Recipe for Tres Leches Cake | Socyberty

This overview of Mexico – the country, the culture, the people, and a recipe, too – was prepared by Jennifer Leigh Smith while a Management major in the College of Business at Southeastern Louisiana University.

A Taste of Mexico: A Tour of The Nation of Mexico, Plus a Recipe for Tres Leches Cake | Socyberty

David Wyld, Professor of Management
Southeastern Louisiana University

Wyld About Management (http://wyldaboutmanagement.blogspot.com/) and

Management in a Minute (http://managementinaminute.blogspot.com/)

A Taste of Japan: A Tour of The Nation of Japan, Plus a Recipe for Yakitori Chicken Kabobs | Socyberty

This overview of Japan – the country, the culture, the people, and a recipe, too – was prepared by Brittany Hall while an Accounting major in the College of Business at Southeastern Louisiana University.

A Taste of Japan: A Tour of The Nation of Japan, Plus a Recipe for Yakitori Chicken Kabobs | Socyberty

David Wyld, Professor of Management
Southeastern Louisiana University

Wyld About Management (http://wyldaboutmanagement.blogspot.com/) and

Management in a Minute (http://managementinaminute.blogspot.com/)

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A Taste of Hungary: A Tour of The Nation of Hungary, Plus a Recipe for Hungarian Flourless Hazelnut Cake | Trifter

This overview of Hungary – the country, the culture, the people, and a recipe, too – was prepared by Taylor W. Baldridge while a Business Administration major in the College of Business at Southeastern Louisiana University.

A Taste of Hungary: A Tour of The Nation of Hungary, Plus a Recipe for Hungarian Flourless Hazelnut Cake | Trifter

David Wyld, Professor of Management
Southeastern Louisiana University

Wyld About Management (http://wyldaboutmanagement.blogspot.com/) and

Management in a Minute (http://managementinaminute.blogspot.com/)

A Taste of China: A Tour of The Nation of China, Plus a Recipe for Chicken Chinese Fried Rice | Trifter

This overview of China – the country, the culture, the people, and a recipe, too – was prepared by Crystal Gaston while an Accounting major in the College of Business at Southeastern Louisiana University.

A Taste of China: A Tour of The Nation of China, Plus a Recipe for Chicken Chinese Fried Rice | Trifter

David Wyld, Professor of Management
Southeastern Louisiana University

Wyld About Management (http://wyldaboutmanagement.blogspot.com/) and

Management in a Minute (http://managementinaminute.blogspot.com/)

A Taste of Poland: A Tour of The Nation of Poland, Plus a Recipe for Polish Kielbasa | Trifter

This overview of Poland – the country, the culture, the people, and a recipe, too – was prepared by Jonathan Bertrand while an Accounting major in the College of Business at Southeastern Louisiana University.

A Taste of Poland: A Tour of The Nation of Poland, Plus a Recipe for Polish Kielbasa | Trifter

David Wyld, Professor of Management
Southeastern Louisiana University

Wyld About Management (http://wyldaboutmanagement.blogspot.com/) and

Management in a Minute (http://managementinaminute.blogspot.com/)

A Taste of Spain: A Tour of The Nation of Spain, Plus a Recipe for Churros | Trifter

This overview of Spain – the country, the culture, the people, and a recipe, too – was prepared by Kristin Picou while a Business Management major in the College of Business at Southeastern Louisiana University.

A Taste of Spain: A Tour of The Nation of Spain, Plus a Recipe for Churros | Trifter

David Wyld, Professor of Management
Southeastern Louisiana University

Wyld About Management (http://wyldaboutmanagement.blogspot.com/) and

Management in a Minute (http://managementinaminute.blogspot.com/)

[Update] There is 1 new post in "Simply Recipes"

Simply Recipes

Here is the Simply Recipes update for dwyld.kwu.foodinthewyld@blogger.com

There is 1 new post in "Simply Recipes"

Beef Kebabs

How is it that two people can remember things so differently? If you ask my mother she'll say she's only made beef kebabs a couple times in her life. If you ask me, one of my favorite childhood memories is my mother's kebabs, cooked over the little cast iron hibachi grill my parents had on the back porch. My most vivid memory of them was the time I was recovering from pneumonia, hadn't eaten anything for 3 weeks, and was allowed for the first time to sip some broth. And sip I did while the rest of the family ate beautiful, smoky, meaty, hearty, beefy kebabs. It. Was. So. Unfair. I can still smell them now. There was nothing I wanted more in the world at that moment than those kebabs. Sigh.

Continue reading "Beef Kebabs" »

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Wednesday, July 20, 2011

A Taste of Greece: A Tour of The Nation of Greece, Plus a Recipe for Pita Bread

This overview of Greece – the country, the culture, the people, and a recipe, too – was prepared by Ashley Foley Roberts while an Accounting major in the College of Business at Southeastern Louisiana University.

A Taste of Greece: A Tour of The Nation of Greece, Plus a Recipe for Pita Bread | Trifter

David Wyld, Professor of Management
Southeastern Louisiana University

Wyld About Management (http://wyldaboutmanagement.blogspot.com/) and

Management in a Minute (http://managementinaminute.blogspot.com/)

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Friday, July 22, 2011

This overview of Holland – the country, the culture, the people, and a recipe, too – was prepared by April Kimble while a Human Resources Management major in the College of Business at Southeastern Louisiana University.

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This overview of India – the country, the culture, the people, and a recipe, too – was prepared by Brian Smith while a Business Administration major in the College of Business at Southeastern Louisiana University.

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This overview of Ireland – the country, the culture, the people, and a recipe, too – was prepared by Janelle Stephens while a General Business major in the College of Business at Southeastern Louisiana University.

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This overview of Jamaica – the country, the culture, the people, and a recipe, too – was prepared by Lakeasha Campbell while a Human Resource major in the College of Business at Southeastern Louisiana University.

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This overview of Switzerland- the country, the culture, the people, and a recipe, too – was prepared by Kelly Indest while a Management major in the College of Business at Southeastern Louisiana University.

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This overview of Germany – the country, the culture, the people, and a recipe, too – was prepared by Taylor Chunn while a Business Administration major in the College of Business at Southeastern Louisiana University.

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This overview of Mexico – the country, the culture, the people, and a recipe, too – was prepared by Jennifer Leigh Smith while a Management major in the College of Business at Southeastern Louisiana University.

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This overview of Japan – the country, the culture, the people, and a recipe, too – was prepared by Brittany Hall while an Accounting major in the College of Business at Southeastern Louisiana University.

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This overview of Hungary – the country, the culture, the people, and a recipe, too – was prepared by Taylor W. Baldridge while a Business Administration major in the College of Business at Southeastern Louisiana University.

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This overview of Poland – the country, the culture, the people, and a recipe, too – was prepared by Jonathan Bertrand while an Accounting major in the College of Business at Southeastern Louisiana University.

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This overview of Spain – the country, the culture, the people, and a recipe, too – was prepared by Kristin Picou while a Business Management major in the College of Business at Southeastern Louisiana University.

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There is 1 new post in "Simply Recipes"

Wednesday, July 20, 2011

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